This RAF Slow Juicer is a versatile appliance with a range of features and alternative uses beyond just making traditional fruit and vegetable juices.
Key Features:
- Slow Masticating Technology: The juicer operates at a low speed (around 50-75 RPM) which helps preserve heat-sensitive nutrients, enzymes, and vitamins that are often destroyed by the high heat of traditional centrifugal juicers.
- High Juice Yield & Dry Pulp: The seven-segment extrusion screw shaft efficiently crushes and squeezes produce, extracting more juice and producing very dry pulp, which means less waste.
- Wide Feed Chute: The large 80mm feed chute reduces preparation time by allowing you to insert whole or large pieces of fruits and vegetables without extensive chopping.
- Quiet Operation: The 150W motor is designed to run quietly, making it suitable for use in the early morning or late at night without disturbing others.
- Easy to Clean: The filter-free design with large grooves and detachable parts makes cleanup simple, as most components can be rinsed under running water or placed in the dishwasher.
- Safety and Durability: The juicer is made from food-grade, BPA-free materials and features a pure copper DC motor for long-lasting performance.
Alternative Uses:
In addition to making fresh juice, the pulp-control and low-speed functions allow for several other culinary creations:
- Nut Milks: You can make creamy, fresh nut milks from soaked nuts (like almonds or cashews) by processing them with water through the juicer.
- Sorbets/Ice Cream: By processing frozen fruits like bananas, strawberries, and mangoes, you can create healthy, homemade fruit sorbets or "nice" cream.
- Baby Food: The juicer can effectively puree soft cooked fruits and vegetables into smooth, healthy baby food.
- Pulp-Based Recipes: The dry pulp can be reused in a variety of recipes, such as vegetable burgers, crackers, bread, or even added to stocks and broths.