This RAF Slow Juicer is a cold press masticating juicer designed to extract high-yield, nutrient-rich juice with minimal oxidation and low noise.
Key Features
- Technology: Uses a slow masticating or cold press process with a spiral auger to crush and press fruits and vegetables, which helps preserve vitamins, minerals, and enzymes.
- Design: Features a wide feed chute (typically 80mm) to accommodate whole or large pieces of produce, reducing preparation time.
- Operation: The motor operates quietly and efficiently, making it suitable for use at any time of day.
- Ease of Use: Designed for easy assembly and cleaning, with detachable components that can be quickly rinsed.
- Juice Quality: Produces fresh juice with minimal pulp and foam, without the need to add water or use a filter for the purest taste
Alternative Uses:
- Nut Milks: You can make fresh, additive-free milks from soaked almonds, cashews, or other nuts by feeding them through the juicer with water.
- Sorbets and Frozen Treats: By using frozen fruits like bananas, mangoes, or berries, the juicer can produce creamy, dairy-free sorbets.
- Nut Butter: Some slow juicers can process nuts into all-natural nut butter, such as peanut or almond butter.
- Baby Food: Steamed fruits and vegetables can be run through the juicer to create smooth purees for babies.
Uses for the Leftover Pulp:
The fiber-rich pulp, often discarded, can be incorporated into many recipes to add nutrients and reduce food waste.
- Baked Goods: Mix sweet fruit or carrot pulp into muffins, quick breads, cakes, or pancakes to add moisture and fiber.
- Savory Dishes: Vegetable pulp can be used in soups, stews, meatloaf, or veggie burgers.
- Snacks and Dips: Dehydrate pulp into crackers or fruit leather, or blend it into cream cheese spreads.
- Smoothies/Oatmeal: Stir pulp into oatmeal, yogurt, or smoothies for an extra boost of fiber.
