The RAF Slow Juicer R.2857 is a 150W cold press juicer that uses masticating technology to maximize nutrient retention.
Key Features:
- Technology: Uses slow-speed, cold press masticating technology (around 75 RPM) which minimizes heat and oxidation to preserve more vitamins, minerals, and enzymes compared to traditional juicers.
- Motor & Operation: Features a powerful 150W pure copper DC motor and operates quietly, typically under 65dB. It includes a reverse function to help dislodge jammed food and prevent clogging.
- Design & Materials: The juicer has a wide 75mm (or 80mm) feed chute, which accommodates larger fruits and vegetables and reduces prep time. It features a non-drip spout, a safety switch, and is made with food-grade, BPA-free ABS plastic and stainless steel components.
- Cleanup: Most of its removable parts are easy to disassemble and are often described as dishwasher-safe, making cleaning a quick and hassle-free process.
Alternative Uses:
Beyond making traditional fruit and vegetable juices, this type of slow juicer can be used for various culinary tasks:
- Nut Milks: You can create fresh, homemade plant-based milks like almond, cashew, or oat milk by processing pre-soaked nuts or seeds with water through the juicer.
- Sorbets and Ice Cream: By feeding frozen fruit (like bananas or mango chunks) through the juicer, you can make healthy, dairy-free sorbets or "nice" cream.
- Butters and Sauces: Slow juicers can help make all-natural nut butters or smooth tomato sauces and purees by processing the ingredients..
- Baby Food & Soups: The slow process is great for making nutrient-packed, smooth baby food or bases for vegetable soups and broths from the extracted pulp or juice.
- Pulp Repurposing: The remaining dry pulp can be repurposed into various recipes, such as veggie burgers, crackers, fruit leather, or added to smoothies, baked goods, and compost.
